Book Discussion: Julie and Julia

Welcome to the Book Club discussion for Julie and Julia by Julie Powell. Below is a list of discussion questions to get the conversation started. We are excited to hear your thoughts in the comments section below. Feel free to answer all the questions, or pick and choose a few questions to discuss!

  • Julie has such a remarkable relationship with Julia Child, despite never having met her. What did you think of the relationship that Julie built in her mind? And why does it not matter, in some sense, when Julie finds out that Julia wasn’t an admirer of hers or the Project?
  • Did you find Julie to be a likeable character? Did you relate to her insecurities, anxieties, and initial discontent? Why do you think it is that she was able to finish the Project despite various setbacks?
  • If someone were to ask you about this book, how would you describe it? Is it a memoir of reinvention? An homage to Julia Child? A rags-to-riches story? A reflection on cooking and the centrality of food in our lives? Or is it all (or none) of these?
  • Did Julie’s exploits in her tiny kitchen make you want to cook? Or did they make you thankful that you don’t have to debone a duck or sauté a liver? Even if your tastes may not coincide with Julia Child’s recipes, did the book give you a greater appreciation of food and cooking?
  • When Julie began the Project, she knew little to nothing about blogging. What do you think blogging about her experiences offered her? Does writing about events in your life help you understand and appreciate them more? Do you think the project would have gone differently if the blog hadn’t gained so much attention? Who was the blog mainly for, Julie or her readers? Questions from litlovers.

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May Book Reveal: Julie and Julia

The first option for our May “A Year in the Life” box is Julie and Julia by Julie Powell!

Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life-lived with gusto.